This delicious coconut curry soup is vegan and gluten-free and is super easy to make in your high-speed blender. Or transfer to the stove to warm.
This chicken curry soup has gorgeous Thai-inspired flavors. We’ve got freshly grated ginger, lime juice, red curry paste, coconut milk, and fresh herbs among other irresistible ingredients. All of them arereadily availablefor this quick Thai soup that’s bursting with flavor. By now, you kno...
Try myEasy Thai Chicken CurryorThai Sweet Potato Coconut Red Currynext. Why you’ll love it This easy shrimp curry is bothfresh and cozyat the same time. I love a good coconut sauce, and garden herbs like basil and cilantro really make it pop. A kiss of lime juice brightens it up ev...
ONE POT Thai Chicken Soup will be one of your favorite soups you ever make! You will be craving this warm, comforting fragrant soup for days!
Thai Coconut Soup (tom kha) This soup is characterized by simple yet strong flavors and a light, refreshing consistency. Coconut milk was first introduced to Thailand by Indian traders, and it quickly became a staple ingredient in Thai cuisine, I love the light creamy consistency it brings to...
Easy Coconut Curry This is my go-to vegetable curry recipe. It's easy to make, but it packs a punch of flavor from turmeric, ginger, more delicious spices & fresh chiles. dinner / vegetarian— Jump to recipeThis coconut curry recipe is everything I want on a weeknight. Scratch that –...
This Chickpea Coconut Curry Soup is bursting with flavour, and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
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The end result? A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. Even those on the fence about curries should try this recipe as it’s heavy on the coconut milk and light on the spices. I think you’re going to love it. ...
If the curry starts to burn, add a bit of vegetable stock to thin it out. Add the green beans, carrot, and the artichoke hearts. Stir and cook for 2 to 3 minutes to toast the vegetables. Add the vegetable stock, coconut milk, soy sauce, and sugar. Bring to a boil, then simmer ...