A kitchen assistant often fulfills the duties of a sous chef, including chopping or peeling fruits and vegetables before they are cooked. Kitchen assistants also work with meat, seafood, and poultry, doing everything from plucking the feathers from poultry, to cutting a steak or gutting a fish...
Throughout the course of a shift, a captain waiter acts as liaison between the kitchen staff and servers. When the kitchen runs out of ingredients or dishes that are listed on the menu, the captain communicates that information to staff members so they may offer alternatives to customers. Addi...
Most of the training you need to be a housekeeper is accomplished on the job. If you are new to the world of housekeeping you will probably only land an entry level job, which may be that of an assistant housekeeper or linen porter. Here you will acquire the skills you need to be a ...
Related:How to become a wedding planner (with tips and key skills) 9.Human resources manager National average salary:£41,611 per year Primary duties:Human resources managers oversee the personnel needs of a company. Some of their main duties are solving employees' problems and resolving issues...
you will set up food plating stations either in the kitchen or outside the banquet hall. During this operation several people are on an assembly line where the food is placed on the plates and then brought to tables. The banquet manager is in charge of overseeing this activity and ensuring...
washing dishes and generally putting the kitchen back into a cleaned state. After the guests leave, the banquet staff will remove the centerpieces and linen, break down the tables and chairs, and put them away in storage. That will allow the next banquet crew to start the process over again...
Deli employees work in the back kitchen washing and chopping vegetables, receiving food shipments and preparing food, such as salads and soups, for the front case. Large orders and party trays are also assembled, and bottles of vinegar, dressings and other spices are replenished as needed. When...
tricky. It's done in a two-part process: The bartender partially fills the glass on an angle, lets its settle for a few minutes and then tops off the glass while holding it level. Using that technique is the only way to create the distinctive white layer of foam above the dark beer...