… One Easy Recipe for Multiple Main Dishes! This recipe makes roughly seven pounds of full-flavored, fully-cooked shredded pork that is ready to use whenever you need to put a meal together in a hurry. Which is just about any night of the week, right?
A quick and easy BBQ Pork Ribs with Spicy Dry Rub prepared for the grill. Easy to follow tutorial on how to set up the grill for juicy ribs every time
Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Especially ideal for pork ribs, pork roasts and country-style pork ribs. Made from simple pantry ingredients for whipping up at the last minute. Great ways to use this rub on recipes othe...
The most popular cooking method used with spice rubs is barbecuing. However, any dry heat method of cooking may be used, such as grilling, smoking, baking, roasting or sautéing. Or, you can apply the rub to meat and add it to the slow cooker, crockpot or instant pot! I personally lo...
School is out for the Summer. YAY! Lots of evenings have been spent outdoors, playing and grilling in the backyard. One of our favorite things to grill isFresh Boneless Pork Chops at Walmart. I have been searching for a good recipe to make BBQ dry rub grilled pork chops. I combined a...
The fall off the bone dry rub pork ribs were moist and scrumptious. As for the sides: the mac & cheese was creamy and flavorful, corn on the cob was not. The corn kernels were wrinkly, a bit dry and tasted bland However the hush puppies made up for it. Nicely deep-fried...
I'm doing some chicken parts (breasts and thighs), and natureally I'm brining. I found this Drunken Chicken brine recipe, thought I'd try it and adjusted it so much I can't give credit to the author: Jack Daniel's Poultry Brine 1 gallon water 1 cup Koshe
Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking. Dry Rub #342 ts Salt 2 ts Chili Powder 2 ts Sugar 1 ts Cayenne Pepper 2 ts Brown Sugar 1/4 c Paprika 2 ts Cumin Dry Brisket Rub1/...
Our award-winning, SPG BBQ rub will take your cooking to the next level. It transforms beef, poultry, pork, fish, and more, into lip-smacking, head-turning, delicious meat that is sure to “wow” even the toughest of BBQ critics. You’ll soon find your...
Ingredients for Memphis Dry-Rubbed Baby Back Ribs To make these ribs, you'll need two slabs of baby back pork ribs. Be sure to remove the membrane, if present, before cooking. This membrane can make the ribs chewy and tough. A dry rub—made up of kosher salt, dark brown sugar, papri...