We use wheat thins for dipping. Read More Helpful (0) DetroitTigress 10/07/2015 I made this (along with a spinach dip) and this disappeared within 20 minutes out of 6 people! I followed others advice of mixing the ingredients and not layering, but I'm not sure I would do this...
I recommend a thicker cracker that can hold up to a creamy dip, like Triscuit’s or Wheat Thins. With pretzels –dip homemade soft pretzels, or crispy pretzel sticks in this dip. As a wrap, or sandwich spread –spread this delicious dip into a tortilla, or on bread, to add lots of...
Wheat thins or a classic hard cracker will be great! Bread- Slice pita bread, naan, baguette, or artisan bread is delicious to dip into the clam dip! “This is exactly what I’m looking for simplicity at its best! This is a great recipe! Thanks for sharing! I needed this easy ...
Crackers: Choose thick, sturdy crackers that can handle the weight of the dip such as Ritz crackers, Triscuits, or Wheat Thins. Make it Ahead of Time You can prepare the dip mixture a day in advance and refrigerate it. When you’re ready to serve, just transfer it to a bread bowl or...
We like Wheat Thins, Triscuits, and Ritz crackers. Vegetables: Try dipping freshly cut veggies like baby carrots, broccoli florets, celery or cucumber slices into this. Spread: Use this as a spread on sandwiches, wraps, or burgers. Dressing: You can thin this out with a little milk or ...
Microwave method:Scoop the leftover dip into a microwave-safe dish. Heat for 30 seconds, stir. Heat in 30-second intervals, stirring between heating, until warmed through. What goes with buffalo chicken dip? There are so many things you can serve with this dip! We loveWheat Thinsfor dippi...
As no one likes soggy snacks, choosing sturdy cracker-like wheat thins with higher fiber content may help to combat this issue. Additionally, chips made from plant-based sources like lentils and beans will provide more protein than their potato counterparts. And don’t forget that Greek yogurt ...
Crackers – Use Triscuits or wheat crackers for a great combination! Bread – Naan or pita bread is always a thicker bread. Any baguette or French bread will be great! Chips – A hard, thick chip is best because this dip is thicker and does have a consistency that will weigh down a...
Crackers– I recommend a thick cracker, like Wheat Thins or Triscuits. Veggies– baby carrots, celery sticks, broccoli florets or slices of bell pepper are all healthy ways to scoop up this delicious dip! Baguette– heat and slice a baguette, then spoon the dip right onto the bread for a...
(I prefer Wheat Thins.) TOOLS USED TO MAKE THIS DIP: Cuisinart Food Processor–This 8-cup high power food processor is great for making dips, salsa, pie crust, and more. Electric Hand Mixer–This is one of my most used kitchen gadgets. It’s great for frosting, whipping egg whites, ...