The present study was performed to evaluate the therapeutic impact of Diospyros kaki fruit aqueous extract (DKFAE) on ethanol induced peptic ulcer. The phytochemical studies of DKFAE were investigated using colorometric analysis. Gastric ulcer was induced by one dose of ethanol (5 ml/Kg, b.w)...
Persimmon, Diospyros kaki, ext. 英文别名: PERSIMMONCOLOUR;PERSIMMONPIGMENT;DIOSPYROS KAKI FRUIT EXTRACT;Persimmon, Diospyros kaki, ext. 中文名: 柿(DIOSPYROS KAKI)果提取物 中文别名: 柿(DIOSPYROS KAKI)果提取物 CBNumber: CB7882908 分子式: 分子量: ...
Persimmon, Diospyroskaki, ext.PERSIMMONCOLOURPersimmon, Diospyros kaki, ext.PERSIMMONPIGMENTDIOSPYROS KAKI FRUIT EXTRACT CAS 91721-74-3 物化属性我要纠错 相关化合物 85251-63-4 苹果(PYRUS MALUS)果提取物 蓝靛果提取物 人参果提取物 金果榄提取物
Related to Diospyros kaki:persimmon ThesaurusAntonymsRelated WordsSynonymsLegend: Switch tonew thesaurus Noun1. Diospyros kaki- small deciduous Asiatic tree bearing large red or orange edible astringent fruit Japanese persimmon,kaki persimmon- orange fruit resembling a plum; edible when fully ripe ...
This study examined the whitening effect of a Diospyros kaki core ethanol extract (DCE). DCE was used to evaluate its inhibitory effects on tyrosinase and melanin synthesis. The mushroom tyrosinase inhibitory activity of DCE increased in a dose dependent fashion. DCE treatment did not exert cytotoxi...
Fruit of the persimmon tree (Diospyros kaki) of the ‘Rojo Brillante’ variety, to be consumed fresh. EurLex-2 Lo mismo ocurre con el caqui oriental (Diospyros kaki) a los que las heladas tempranas pueden dañar la cosecha de esa fruta. The same goes for the Oriental persimmon (Diosp...
The role of root temperature on bud dormancy in persimmon (Diospyros kaki L.) was investigated using two year old container grown persimmon seedlings. The ... Mowat,A.,D. - 《Acta Horticulturae》 被引量: 10发表: 1995年 Insect Disinfestation and Quality Change of 'Fuyu' Persimmon Fruit Influ...
Persimmon (Diospyros kaki) is an oriental perennial woody fruit tree whose popular fruit is produced and consumed worldwide. The persimmon fruit is unique because of the hyperaccumulation of proanthocyanidins during fruit development, causing the mature
kaki, Diospyros lotus L., and Diospyros virginiana L. are deciduous and have adapted to temperate climates (Mowat and George, 1996). The majority of the varieties suitable for fruit consumption belong to D. kaki, while D. kaki itself, D. lotus, and D. virginiana are usually used as ...
This study deals with the investigation of hepatoprotective activity from methanol 70% extract of Diospyros lotus fruits. The hepatoprotective effect of D... KN Rashed,CW Chang,LY Wu,... 被引量: 1发表: 0年 Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kakiL....