While in Pakistan, two different methods of green tea preparation are used either adding green tea in boiling water (100°C) or steeping green tea in warm water (70-80°C)like Chinese tradition [12]. Different phytochemicals present in green tea are associated with prevention of specific ...
Consumption of green leafy vegetables is associated with reduced risk of several types of cancer and cardiovascular disease. These beneficial effects are attributed to a range of phytochemicals including flavonoids and glucosinolates, both of which are found in high levels in Brassicaceous crops. Rocket...
Chinese kale is highly nutritious because of its health-promoting phytochemicals, including glucosinolates, carotenoids, vitamin C, and phenolic compounds1,2,3. Glucosinolates are sulfur- and nitrogen-containing secondary metabolites that exist mainly in the Brassicaceae4. They are grouped into aliphatic,...
Root exudation of phytochemicals in Arabidopsis follows specific patterns that are developmentally programmed and correlate with soil microbial functions PLoS One, 8 (2013), p. e55731 CrossrefView in ScopusGoogle Scholar 58. J.Q. Yu, Y. Matsui Phytotoxic substances in root exudates of cucumber (...
Jatropha curcas is one of the drought resistant, oil yielding plant, belonging to the family Euphorbiaceae and is a common plant in most arid areas of Asia, South America and Africa. Since Jatropha constitutes one of the potential sources of various phytochemicals and esterases might be involved ...
Establishing a vigorous in vitro regeneration system can also help circumvent this problem, as it can provide homogenous plant material for the manufacture of oil extracts and natural products. Moreover, tissue-culture grown materials have much higher yields of phytochemicals, which can offset the ...
mane, are more well known in the medicinal mushroom world. For the former, they offer a unique lobster-like flavor and have become increasingly popular among American chefs. In the latter, they are celebrated for containing a long list of phytochemicals that many believe to have healing ...
Evaluation of phytochemicals and antioxidant potential of a new polyherbal formulation TC-16: additive, synergistic or antagonistic? 2023, BMC Complementary Medicine and Therapies Optimization of ar-Turmerone Isolation Method from Turmeric Oleoresin using Silica Gel Adsorbent ...
The objective of this study was to investigate the profiles of phenolic phytochemicals in the leaves of Korean purple perilla (cv. Bora, Perilla fructescen... NS Kang,HL Jin - 《Food Chemistry》 被引量: 58发表: 2010年 Antioxidative activity of purple peril (Perilla frutescens L.), moldavian...
- 《Journal of Food Biochemistry》 被引量: 0发表: 2018年 Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. the human diet; however, little is known about the phytochemical profiles and total antioxidant activities of milled fractions of different wheat varieties...