In summary, 0% Milk and Skim Milk represent the same dairy product, characterized by the removal of virtually all fat content. The choice between the two names is largely a matter of labeling preference, with no significant difference in their nutritional profiles or culinary uses. 8 ADVERTISEMEN...
27.Re: 1 Major Difference between US & UK that virtually NOBODY... 19 years ago If its not ice its milk. The milk tastes the same if you buy the same grade of milk: skim for skim etc. ALL milk is Pasteurized wherever you are unless it's down on the fa...
A total 30 ug of proteins run on 12% SDS-PAGE, and transferred onto nitrocellulose membranes (Amersham Biosciences, United Kingdom). After blocked with 5% skim milk/Tween 20/PBS for 1 h at room temperature, the membranes were incubated with the primary antibody; B-actin (mouse monoclonal Ig...
These blots were incubated for 2 h at room temperature in Tris-buffered-saline with Tween (20 mm Tris-Cl, 140 mm NaCl, pH 7.5, 0.05% Tween 20) containing 5% skim milk. Primary antibodies used were anti-glyceraldehyde-3-phosphate dehydrogenase (GAPDH) monoclonal antibody (diluted 1:1000, ...