Monosodium glutamate(MSG) is present in most packet soups, instant noodles, gravy mixes, sauces, canned foods, frozen foods, soy sauce, etc. Some of the health effects associated with MSG are asthma attacks, headaches, heart palpitations, muscle tightness, nausea, numbness in the back of the ...
The findings published in the peer-reviewedJournal of Nutritionwarned that those who consume ramen noodles as little as two times per week are at skyrocketing odds of developing metabolic syndrome with its host of prominent symptoms: obesity (particularly abdominal), diabetes, heart disease, and stro...
As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable asset’s feed, selecting raw materials of high nutritional quality and safety. However, in any feed formulated ...
• Pasteurization DOES NOT reduce milk’s nutritional value. • Pasteurization DOES NOT mean that it is safe to leave milk out of the refrigerator for extended time, particularly after it has been opened. • Pasteurization DOES kill harmful bacteria. ...