Intake of dairy foods is associated with reduced risk of type 2 diabetes and cardiovascular disease; however, the impact of dairy foods on inflammation is not well-established. The objective of this study was to conduct a systematic review to evaluate the effect of dairy product (milk, cheese,...
Editor's Choice features articles selected by the Editor-In-Chief as especially notable regarding their contribution to dairy science specifically in the areas of dairy foods and dairy production (physiology, management, nutrition, and genetics). Editor's Choice is a feature of each journal issue,...
Overall, this review article suggests that adults should consume at least 2–3 servings of dairy products per day within a well-balanced diet and a healthy lifestyle for metabolic health. Yet, higher dairy product consumption may have additional beneficial effects, but more well-designed ...
and minerals (such as calcium and magnesium) in these products, contributing to better nutrient absorption and protein digestion. Additionally, probiotic yeasts may aid in the production of anti-inflammatory compounds and boost
and of dairy products as foods in young adults and in the oldest old to meet calcium and protein requirements is still not fully appreciated. In this narrative review, the effects on bone health of the main nutrients present in dairy products and of whole dairy foods are summarized and ...
Calcium Intake and Lung Cancer Risk: A Systematic Review with Meta-Analysis received: 13 October 2015 accepted: 08 January 2016 Published: 15 February 2016 Yang Yang1,2, Xu Wang3, Qinghua Yao4, Liqiang Qin5 & Chao Xu4 The effects of dairy products on human health have been stu...
A systematic review to identify gaps that limit translating knowledge on dairy products and inflammation into nutritional guidelinesA. BordoniF. DanesiDominique DardevetD. GilleC. Nunes dos SantosRe Pinto RDidier RemondDR ShaharG. Vergères
Consuming milk or dairy products was not linked to inflammation in healthy subjects or those with metabolic abnormalities. The authors of this review stated regarding dairy foods that “the majority of the studies documented a significant anti-inflammatory effect in both healthy and metabolically ...
The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study Article Open access 17 August 2023 Introduction Dyslipidemia refers to abnormal blood lipid and lipoprotein levels, characterized by one or a combination of elevated low-dens...
They reduce the risk of chronic diseases, such as cancer, diabetes, or inflammation. Hence, it is becoming valuable to combine dairy proteins with polyphenols, of which epigallocatechin-3-gallate (EGCG) and chlorogenic acid (CGA) show a particular predisposition to bind to milk proteins (e.g....