Cost Controls希尔顿酒店管理学院成本控制 CostControls&Purchasing h 1 WhyisFoodCostImportant?DeterminesProfitabilityIdentifiesproblemareasMeasureseffectivenessofmanagementSuccessorFailureofManager h 2 PossibleReasonsforCostPercentVariations TypeofServiceLocationPriceStructureTypeofMenu h 3 FoodCost-Restaurantsvs.Banquets Whi...
The UK just published a new report “recommends that people eat no more than 2.5 oz of red meat a day or 1 pound per week. They warn that any more than that will increase the risk of colon cancer by one-third.” This was commissioned by the UK government and compiled by the Scientif...