present disclosure. The systems and methods illustratively disclosed herein may suitably be practiced in the absence of any element that is not specifically disclosed herein and/or any optional element disclosed herein. While compositions and methods are described in terms of “comprising,”“containing...
Detailed definitions of the terms are given in Annexure A (Table A.2). 4. Results 4.1. Land required for food consumption (LRF) Fig. 4 shows the food intake, energy intake and the LRF of a rural food diet for all the six regions of India. The food consumption pattern shows large var...
All Special IssuesAdvancement in Dietary Assessment and Self-Monitoring Using TechnologyAdvances in Dietary Sodium Research to Improve Human HealthAdvances in Dietary SupplementsAdvances in Enteral NutritionAdvances in Nutrition: Opportunities and Challenges in 2022Advances in Nutrition: Opportunities and Challeng...
Nutritionally, light olive oil and extra virgin olive oil are practically the same in terms of percentages of fatty acids. I haven't actually read a study that shows light olive oil is not as "healthy" as extra virgin - in fact, I haven't been able to find a real study showing why ...
Rice is one of the leading food crops of the world, second only to wheat in terms of annual production for food use. It is the main staple food for about 60% of the world's population. About 90% of the world's rice is produced and consumed in Asia. Rice is a semi-aquatic, annua...
In terms of basic sucrose (table sugar), the caramelization process involves four major steps. First,sucrose inversiontakes place, in which the disaccharide sucrose is broken down into two monosaccharides: glucose and fructose. Then, condensation occurs from the applied heat. The sugars lose water ...
The outcomes of interest included total prostate cancer, non-advanced prostate cancer (Stage I/II), advanced prostate cancer (Stage III/IV), and fatal prostate cancer. The following terms were used in the search string: “prostate cancer”[Title/Abstract] AND (“meat”[Title/Abstract] OR “...
In terms of the local impacts, the study suggests that hydrogen would reduce local pollution and related health impacts by 8%–35 times. However, LPG is still environmentally a better option than hydrogen for most of the impacts, both at the point of use and on a life cycle basis. ...
What is the scale of employment that derives from the use of modern and clean cooking technologies in Kenya, in terms of the number of persons engaged in direct formal and informal employment over the course of 2019? (see definition in Sect. "Technology scope) What are the characteristics of...
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).Share and Cite MDPI and ACS Style Blanco-Metzler, A.; Núñez-Rivas, H.; Vega-Solano, J.; Montero-Campos,...