260 responses collected in November, 2011. Most respondents used multiple supplements. Respondents gave ratings for 1,551 brands and 906 merchants that they used. Ninety brands and 36 merchants each received at least one hundred consumer
Moreover, to the authors' best knowledge, this is the first study that casts light on perceived similarities among quality cues from the consumer perspective. Secondly, it goes in-depth to analyze environmental-social cues, while other studies took into account a small number of such cues. ...
Although reports available on biological activity of phytochemicals from vegetables are abundant (Ferrari2004), there have been very few reports on physiological functions of meat or meat ingredients (Arihara2006; Blandino et al.2003). The incorporation of meat/fish into other products would positively...
Peer Review reports Introduction The way consumers obtain nutrition information has changed substantially in the past two decades. Use of the internet and social media has grown rapidly, and these are now among the leading sources of information for health and wellness. Perhaps due to access to ...
While such scent-enabled adverts currently have more of a novelty value than anything else, the real potential for growth in this area may come from scent-enabled ads that engage the consumer’s other senses as well. Let me illustrate with a couple of striking examples: According to reports,...
Imports of red iron oxides and yellow earth pigments were supplements to the similar locally produced pigments. The imported colorants represented examples of both luxury and consumer goods, which together with increased imports and use of other consumer goods reflected a change in consumer culture. ...