wine glass to highlight the notes with a stone covering the glass carafe. The taste was sublime, with hints of aged berries, subtle acidity and just a good cup of coffee. I think the way it was served added to the suspense and when I went ...
Cupping isn't just for coffee anymore: trust your taste buds. Don't choose syrups based on reputation, popularity or price alone. Who knows what works best with your coffee better than you? Conduct your own syrup tasting experiment, or use the results of ours. Your customers will surely ...
I read an article on how this new trend of spraying coffee beans before drinking them either for espresso or filter, actually had an impact on TASTE. Now for me, taste is king. If something new comes onto the market but doesn’t affect my taste buds positively...