There’s too much butter or conversely, not enough flour in the recipe. This would be fine on a sweet potato casserole, maybe really fine, but the ratios do NOT make a traditional “Streusel” in “Germanic” style imho. Can you revise? btw This is my first ever comment/question to ...
There is nothing like a good old Grandma Edna’s chilli recipe or your mom’s heart warming apple pie or that roasted turkey to save the day, the memory of which still brings water in your mouth. Mom’s recipes are the ultimate comfort food for your soul. They are scrumptious, delicious...