This ganache is perfect for decorating cakes and pies, or for a number of other applications (I’m thinking Magic Shell, baybeee!). I prefer the flavor of the finished product when made with coconut oil (closer to the aforementioned Magic Shell) but you can sub in cacao butter if your ...
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If you love chocolate, this easy chocolate bundt cake recipe is for you! Similar to chocolate pound cake, the bundt cake batter is loaded with rich chocolate flavor. Covered in decadent chocolate ganache and shaved chocolate curls... this homemade cake i
Place the cake in the freezer at this point for at least 15 minutes and make the ganache for the chocolate drip. (Freezing the cake will keep the chocolate drip from melting the chocolate cream off the top/sides of the cake.) In a heatproof measuring cup, add the heavy cream and the ...
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The other great thing about this cake is how simple it is! Just a couple of bowls, a quick ganache over the top, and you don’t even have to bust out your mixer. No awkward cake assembling, difficult decorating, or anxiety-inducing transporting. It’s showstopping without being labor-in...
Well it is titled Ganache because ever since July 11th, (which was my birthday and I wanted, (but because movers came the next day so I didn’t have time to make) my favorite cake which is a white almond flavored cake with white frosting covered with chocolate ganache! There…see I ha...
While the cake is baking prepare the ganache and raspberry curd. For the ganache pour the cream into a heavy pot. Open the vanilla bean and scrape out the seeds. Add the seeds and the bean to the cream. Heat the cream, over medium high heat, until it begins to simmer. Turn off the...
The original recipe had a ganache frosting that didn’t really appeal to me, though; I wanted a fluffy buttercream! After a little more searching, I found this Chocolate-Orange Buttercream. All the reviews raved about the frosting but not about the cake with it, so it seemed a perfect ...
I made this fluffy yellow cake from scratch, and used a milk chocolate frosting for the filling between the two cake layers and the “stems” of the rose bouquet on the outside, and chocolate ganache for the roses. I only bakedone layer, and cut it in half, so my cake was on the ...