Turkey Congee, also known as rice porridge or Jook, is a hearty soup that’s the epitome of comfort in a bowl. It’s a savory rice porridge, made by slow-cooking rice in a flavorful turkey broth until it reaches the consistency of oatmeal. It’s a great way to give your leftover T...
For me, Asian rice porridge, congee or jook (or juk) is a comforting taste of America, because I’ve grown up enjoying it here. I’ve spooned up its thick, creamy deliciousness countless times when my Mother would make it, typically after Thanksgiving, using the turkey carcass as the b...
If you do so, add the cooked turkey meat to the porridge after the porridge is done. You can boil the turkey meat for a few seconds to heat it up or just serve it on top of the porridge in a bowl. Other porridge recipes may include dry scallops as part of the seafood in the ...
Roast Turkey Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Royal Concubine Chicken Saltand PepperMix Salt and PepperSpareribs–Shanghai Style Salt and PepperSpareribs Salty Soybean Mi lk Soup Sate Beef Sauteed Beef Strips Sauteed Chicken Chengdu Style ...
“Because I was raised in the States my mom would always try to incorporate American food classics but with a heavy Asian influence. Thanksgiving was always a treat where we had turkey with Chinese sausage stuffing and turkey congee.”