I cook it at least twice a week because not only is it delicious, it’s truly the most versatile protein around. Whether you grill it quickly for salads or wraps, cook it in a luscious aromatic curry or make a
The pot pie dates back to the medieval era. In fact, savory pies were an important part of any royal chef’s menu. Recipes for pot pies appeared back in 1877. In those days they used a deep pot lined with a crust. They didn’t eat the crust. It was there to protect the stew fr...