Lo Mai Gai is a tasty Dim Sum in Southern China, which is usually served as a yummy Chinese starter. It used to come in a bowl, but lotus leaves have become a more convenient to-go option. The dish contained steamed glutinous rice and chicken wrapped in a dried lotus leaf. In Chinese...
The people of Chu who mourned Qu Yuan put rice into bamboo tubes and threw them into rivers every year on the fifth day of the fifth month, the date of Qu Yuan's death. Gradually, bamboo tubes get pushed out by rice wrapped with bamboo leaves or reed leaves, famous as Zongzi, a kin...