Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Work Term: Permanent Work Language: English Hours: 32 to 35 ho
Ability to be physically able to work with an individual at their level (i.e., for children that may mean squatting or kneeling down) and use hands for many tasks such as sign language to communicate with some individuals, positioning of flash cards or other communication items, and recordin...