Squash and Sweet Potato –Cube or shred a batch of zucchini or sweet potatoes for quick hash browns. You can also thaw these and throw them into muffins or other baked goods for added nutrition! Spinach –Bag and freeze! So simple and helps prevent so much leafy waste. Frozen spinach is...
How Long Can I Freeze Other Foods In My Freezer? Tips When Freezing Food Conclusion Have you been making the most out of your freezer? Freezers are a must-have for most homes since they help reduce food waste and prolong the life of food products. Some people save a lot of money by...
This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup. Advertisement - Continue Reading Below Becky Luigart-Stayner Sausage, Potato, and Cabbage Soup This hearty soup is simple and...
You can use it to make my favorite Avocado Feta Dip or as a topping on my family’s favorite Black Bean Taco Soup. Olives –Olives are a fun addition to many dishes. I would store freeze dried olives in small mylar bags. Typically, you don’t need a lot of olives for a recipe, ...
29. Mac and Cheese Spaghetti Squash Source:Jo and Sue: Dreamy "Mac Expand ... 30. Vitality Chicken Salad with Avocado Dressing Source:Vitality chicken salad with avocado Feedback Junction Where Thoughts and Opinions Converge Loving these! Thank you!!! Wow...
been a busy Spring at our house and although I have been rather out of touch, there HAVE been delicious things going on in my little kitchen. This was our soup for our Easter meal and since it is lovely and simple and seasonal, I knew I would eventually get to sharing it with you!
Chill it forsoup.Puree the fruit until smooth. Wisk in citrus juices (orange, lime, lemon) and a bit of honey,cinnamon, and salt. Eat the seeds.Like pumpkin seeds, you can roast cantaloupe seeds for a delicious treat and enjoy them in recipes year round. ...
In the fall-time there is nothing like the smell of roasted butternut squash drifting through the house. This cheddar butternut squash soup freezes and reheats well, so I usually make a big batch and freeze the leftovers. I decided to go with Cracker Barrel’s award-winning Extra Sharp Ched...
For this dish, I roasted several small varieties of winter squash the night before – and just so you know, most ornamental squash can be eaten! Those tiny cute pumpkins I got from our CSA before Halloween were quickly roasted and turned into soup. After cutting th...
Garnish your butternut squash soup with a sprinkling of cooked wheat on top. 3. Casseroles or in a rice pilaf, or on top of Buddha Bowls or Poke Bowls: On a base of cooked brown rice or quinoa – with any number of fresh toppings of vegetables, fruits and protein artfully arranged ...