(A3J, A1E, A1, B2 and B5J) produced acid from L-arabinose, ribose, D-xylose, galactose, glucose, fructose, mannose, mannitol, N-acetyl-glucosamine, amygdalin, arbutin, esculin, salicin, cellobiose, maltose, lactose, sucrose, trehalose and gentiobiose, showing visually the same fermentation ...