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I made my last bread pudding with croissants and loved the variation! You may want to switch it out sometime and try that, too. I think Sarah would love this. It would be good as a “French Toast” also, with butter & syrup!:) Reply ingrid January 14, 2010 at 2:36 pm (15 ...
So terribly scrumptious I had to include them in this post about croissants. I assume a base of homemade croissants baked in a creamy custard silky with pumpkin and fall spices had a part in my attitude change. Then I made a deep, dark intensecaramelto pour on top. But you don’t nee...
Sometimes I like to decorate the plate by alternating drops of Creme Anglaise sauce and raspberry sauce around the bread pudding. Then I swirl the sauces together with the tip of a paring knife. Cook’s Note Jacques' tip: If you wanted to make this in a single large mold or baking ...
bread pudding 3 loaf slices ~ 2 cups used for half portion of each recipe chocolate bread pudding https://www.youtube.com/watch?v=IdrsSbo23Jc - 5 cup day-old plain croissants, cut into 1-inch cubes - 1 cup whipping cream - ½ cup 2% milk...
Croissantsare an excellent substitute for the bread. Make sure they are stale and cubed (or bake them to dry out). Fewer servings: If serving a smaller family, cut the ingredients amounts in half and bake the bread pudding in a 2-quart dish. ...
Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. Alternately place the muffin tin in a roasting pan on the stove. Pour in up to 1-inch of boiling water. Cover and cook over medium-high heat for 15 to 20 minutes. The pudding...
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In fact, the method of making this bread pudding is a lot like the method of making a custard, since the pudding is baked in a water bath! The water bath keeps the custard that fills the pan cooking at a slow, even pace, so you end up with a dessert that is very rich and very...