之前曾在收看电视美食节目的时候,看到节目介绍这面包布丁(Bread Pudding), 看起来其做法非常的简单,于是就尝试制作。由于那段期间对鸡蛋敏感,所以过程中并没有加入, 不过吃起来也一样美味。 材料Ingredients: 做法Method: 首先将面包涂上牛油,然后放入面包机(Toaster)烤制浅棕色。 然后将面包切片一半后,整齐的放入耐烘...
This collection of Bread Pudding Recipes is encouraging you use the Slow Cooker or the Instant Pot to make bread pudding for your family!
Eggnog sauce: I love serving this dish with my easy eggnog custard sauce. I’ve also included the recipe in the recipe card below. How to make eggnog bread pudding It really doesn’t get much easier than this bread pudding with eggnog recipe. The recipe makes enough to fill a 9 in ...
This onehamburger bun bread pudding recipehas been in my family for years. It comes from my Grandma Joanne, who ran a countryside pup and was always left with stale hamburger buns. Instead of throwing them out, something that would have been a sacrilege, she turned them into thisdelicious b...
For the pudding base 1/2cup(1 stick) butter, melted and cooled slightly, plus more for pan 4large eggs 1/2cupgranulated sugar 1teaspoonvanilla extract 1teaspoonfine sea salt 1teaspoonground cinnamon 1teaspoonground nutmeg 1(14-ounce) can sweetened condensed milk ...
Next up was my mother-in-law’s easy cornbread dressing recipe. We make it every year without fail – come hell or high water. Some people insist on green bean casserole. Some go nuts without their beloved yams or cranberry sauce.
Next up was my mother-in-law’s easy cornbread dressing recipe. We make it every year without fail – come hell or high water. Some people insist on green bean casserole. Some go nuts without their beloved yams or cranberry sauce.
sweetened condensed milk 2 3/4 cups water 2 tablespoons margarine OR butter, melted Cinnamon Cream Sauce 1 cup whipping cream 2/3 cup brown sugar, firmly packed 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon For pudding: Heat oven to 350[degrees]F. Indulgence comes only once a ...
Bread pudding. Made from banana bread. Unbelievably good. I’m now considering how to make the bread pudding here from actual pumpkin bread and wondering if the subtraction of some sugar would make it all work out, especially when considering the addition of a bourbon sauce. October 20, 2007...
Morning Bread Pudding with Salted Caramel Adapted fromThe New York Times, 12/19/01 This recipe is from none other thanFood52co-founderAmanda Hesser, back in her earlier New York Times days. (I clipped almost everything she cooked back then. #fangirl) It hails from the same article about ...