These instant pot or stovetop homemade birria tacos are the best thing ever. So easy, addictive, and authentic.
I saved the leftover consomme and froze it. And now I’ve used it 4 different times to do 4# of chuck roast. The tacos are amazing and it’s also fantastic to just plate a chunk of meat and some consomme as a dish. I can’t really imagine an improvement on this flavor. It ...
These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce
Mexican birria de res is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos!
Make this authentic Mexican recipe of Beef Birria. Serve with tortillas, white onions, cilantro and limes. Use the leftovers for Birria Tacos.
You want to use something with bones. I prefer to use bone-in short ribs along with chuck roast. But you could also use beef shank. How do you eat birria tacos? You prepare the tacos in a pan and then serve them alongside the dipping sauce just like a french dip sandwich! Can birri...
I love to prepare a big batch of birria stew over the weekend, then use the leftover birria meat in different recipes throughout the week. Now my only problem is deciding whether to use the birria leftovers to make birria ramen orquesa birria tacos. Two incredible dishes, one delicious pro...
Birria Tacos are made of stewed meat stuffed inside a corn tortilla that’s dipped into a thin layer of fat that sits on top of the Birria broth, then pan fried to crispy gloriousness. The tacos aretopped with chopped onions and cilantroand served with a side of the leftover rich and ...
MakeTHE BEST Birriawith juicy, tender, slow cooked beef and a rich flavorful broth, made with chiles, tomatoes and vinegar. This authentic, flavorful recipe can be served as a soup or stew, or made intotacos, quesadillas or chilaquiles. It’s an incredibly versatile Mexican recipe that’s ...