Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé.
So this whole pot went into the fridge, which worked in my favor because it made it a lot easier to skim the fat. If you’re making this all NOW just grab a spoon and scoop some of that fat off the top to fry your tacos in....
Mexican birria de res is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos!
Birria, a.k.a. tacos de birria, is a Mexican dish of meat (usually goat or beef) stewed in its braising liquid until it reaches a melt-in-your-mouth texture. Traditionally, it gets its flavor from dried chile peppers. Birria can be served alone as a stew or on corn tortillas. Birr...
These instant pot or stovetop homemade birria tacos are the best thing ever. So easy, addictive, and authentic.
I love to prepare a big batch of birria stew over the weekend, then use the leftover birria meat in different recipes throughout the week. Now my only problem is deciding whether to use the birria leftovers to make birria ramen orquesa birria tacos. Two incredible dishes, one delicious pro...
MakeTHE BEST Birriawith juicy, tender, slow cooked beef and a rich flavorful broth, made with chiles, tomatoes and vinegar. This authentic, flavorful recipe can be served as a soup or stew, or made intotacos, quesadillas or chilaquiles. It’s an incredibly versatile Mexican recipe that’s ...