SmokingPit.com - Smoking meats and Grillling BBQ - barbeque flavordry rubs, seasonings, cooking spices and the best rub for poultry, beef, pork and fish. Find out what rubs work the best when smoking meats.
Knowing when the meat has reached the ideal temperature is a must for shredding. Use aRemote Digital Thermometerwhich allows you to have the thermometer probe in the meat with a remote box with an alarm inside the house. This allows you to easily monitor the smoked pork butt without opening ...
I had the relatives over my birthday last weekend and I decided to smoke a brisket and butt for the occasion. The best smoke I ever had was in an offset so I decided to use the same recipe and compare. I marinated both cuts of meat for about 7 hours and then applied my home rub....
Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for...
I used 3.66lbs pork butt. Added a little more or the spices, and used half smoked paprika and half sweet paprika. But, after tearing the meat apart, and adding a little of the leftover juice, the meat was very flavorful. Will use again! Thank you so much for sharing it! Reply Lisa...
Strawberry's rub is great on pork... 2013/8/28下午4:23 ️0 JjoemMember Thanks Cook One! 2013/8/28下午8:06 ️0 CcookoneMember quote: Originally posted by Joe M: Just got 6#s of Perfect Bite Butt Polish & 6#s of Rib Rub just in time for Labor Day! Perfect Bite Chicken...
Our award-winning, SPG BBQ rub will take your cooking to the next level. It transforms beef, poultry, pork, fish, and more, into lip-smacking, head-turning, delicious meat that is sure to “wow” even the toughest of BBQ critics. You’ll soon find ...
This pulled pork is smoked for a few hours to give it a nice, smoky flavor, and then finished in the oven with low, steady heat until the meat is falling apart. A tangy apple cider vinegar BBQ sauce tops it off. get the recipe ...
Pork Loins don’t make good pulled pork. Better get a pork shoulder roast AKA Boston Butt Roast 0 Reply Eric 7 years ago So do I rub the pork with the seasoning…or just add it to the water? 0 Reply Author Brittany Kline 7 years ago Reply to Eric I typically rub the ...
Salt, Spices (wait a sec… more mystery spices???), Garlic, Onion, Smoked Paprika, Ancho Chile, Chipotle Chile. So I got the Onion and Garlic and half a point for guessing chile pepper. The rub is so good I’ve replaced my go-to spice rubs with this fine all-purpose Nature’s Se...