get the recipe 5 / 23 Hickory-Smoked Porterhouse Steaks The sugar in the rub will not add sweetness to the steaks. Instead, as it melts, the stickiness helps the smoke from the wood chips adhere to and permeate into the meat. The amount of wood chips listed here creates a lightly smoked...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Easy All-purpose BBQ Dry Rub for all your his grilling and smoking recipes! Perfect for ribs, chicken, pork and more.
Cooking is great for your mental, physical, and emotional health. What’s the worst that could happen? Find a recipe that you like the sound of and cook it along with me. You might even unlock a new passion! Post navigation ←Previous Post ...
And if you’re one of the 17% who don’t wrap, check out ourno-wrap pork butt recipe. Table of Contents Why do you wrap pork butt? The stall when smoking pork butt When to wrap pork butt Can you wrap pork too early? Does wrapping pork butt change the flavor?
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Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate fo...
View the Recipe Smoked Jalapeño Poppers 4.7 Wood-fired bacon-wrapped smoked jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer. View the Recipe Chili Con Queso 4.3 Rich and flavorful chili con queso is the perfect party star...
I must have done at least 100 racks now and thought I had my favorite recipe dialed in. I always remove the silver skin on the back of the rack, coat with mustard and apply my favorite rub. 250 degrees for 5 hours give or take 30 min. I was out of mustar
If you are lucky enough to have leftovers, they reheat beautifully for leftovers. Alternatively, you can half the recipe and freeze the other pork tenderloin for another time. You will want to look for pork tenderloin that is NOT packaged in a rub or marinade, as we are going to brine an...