Alternatively, you can half the recipe and freeze the other pork tenderloin for another time. You will want to look for pork tenderloin that is NOT packaged in a rub or marinade, as we are going to brine and season the meat ourselves. This way, you not only control the flavor, but ...
These pork sliders have a secret ingredient that’ll keep your friends coming back for more. The pork mixture is combined with cubes of provolone, which keeps the pork juicy and tender while also adding a ton of flavor. Serve them topped with peperonata, a punchy roasted red pepper condiment...
Go to Recipe 6. BBQ Smoked Pork BellyEverything you love about barbecue, great smoky flavor and moist, tender meat. This works best with the skin removed to allow the smoked taste to penetrate the meat (see also ‘15 Best Meats For Smoking At A BBQ‘). ...
For this recipe, I modified the rub a little by leaving out the crushed sage and using fresh sage leaves, which I slid under the skin of the turkey around the breast. Mix all the dry ingredients together in a small bowl. If you have a spice grinder or blender give the ingredients a ...
I must have done at least 100 racks now and thought I had my favorite recipe dialed in. I always remove the silver skin on the back of the rack, coat with mustard and apply my favorite rub. 250 degrees for 5 hours give or take 30 min. I was out of mustar
Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate fo...
Easy All-purpose BBQ Dry Rub for all your his grilling and smoking recipes! Perfect for ribs, chicken, pork and more.
to the joys of smoking your own meat. get the recipe 2 / 23 Pellet-Grill Smoked Ribs The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier. We tested out...
Jump to Recipe Thissmoked pork butt shoulder is basted with a vinegar-based mopping sauce that brings a kick to all the rich, savory smoked meat. Tender and juicy with a rich, smoky flavor. Your guests will be lining up for more!
and for the record, I still do prefer that version. But this is the first slow cooker version I’ve tried that actually comes close. There’s a red rub recipe from my favorite BBQ cookbook, and I LOVE the flavor of pork. Obviously, you can’t cook ribs or pork shoulder with just ...