I must have done at least 100 racks now and thought I had my favorite recipe dialed in. I always remove the silver skin on the back of the rack, coat with mustard and apply my favorite rub. 250 degrees for 5 hours give or take 30 min. I was out of mustar
Smoking cooks food over indirect heat, unlike a charcoal grill or gas grill. The best smoker recipes require just a little bit of prep and a bit more patience than cooking on a grill. Whether you’re craving pulled pork sandwiches, pork ribs, smoked brisket, or pork belly we have smoked ...
This recipe combines two ofPatrick Mahomes' favorite duos: steak and ketchup. Thinly sliced butter-basted ribeyes are layered on ciabatta buns with homemade ketchup. Instead of fries, we serves this dish with crispy smashed potatoes. We’re sure the Kansas City Chiefs’s quarterback would appro...
It's all about Finding the Best Substitute for your Recipe. You will also find some really helpful how-to Cooking guides and much more.
Obviously, you can’t cook ribs or pork shoulder with just a dry rub – it still needs to cook in the liquid. But I still wanted the flavor profile. I love cooking pork in the crockpot because it cooks perfectly every time! This crockpot pulled pork recipe is amazing, just like my ...
Obviously, you can’t cook ribs or pork shoulder with just a dry rub – it still needs to cook in the liquid. But I still wanted the flavor profile. I love cooking pork in the crockpot because it cooks perfectly every time! This crockpot pulled pork recipe is amazing, just like my ...
Get the Recipe 07of 27 Butter-Basted Rib Eye Steaks Diana Chistruga Based on a recipe from chef Alain Ducasse, these bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme while they cook in a cast-iron skillet. Be sure to allow half an hour for the seasone...
I had the relatives over my birthday last weekend and I decided to smoke a brisket and butt for the occasion. The best smoke I ever had was in an offset so I decided to use the same recipe and compare. I marinated both cuts of meat for about 7 hours and then applied my home rub....
If you need pellets for smoking ribs, try hickory or bourbon for the ultimate smoky flavor. With an infusion of extra taste from the BBQ pellets, you can keep the ingredients list simple for thissmoked beef ribs recipe. Use salt, pepper and garlic as a rub and bind it to the ribs wit...
The unstoppable recipe for wild success — the kind that has the place selling out of hickory and oak-smoked pork shoulder, sometimes just an hour or so after opening — has remained simple: a cinder block pit, piles of wood, and plenty of patience. This is where you come for one of ...