also known as bihon guisado, is cooked nationwide with different households priding their own bihon recipes to be the best. Pancit bihon is probably the most common pancit dish cooked in Filipino households.
Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta...