Cooking is great for your mental, physical, and emotional health. What’s the worst that could happen? Find a recipe that you like the sound of and cook it along with me. You might even unlock a new passion! Post navigation ←Previous Post ...
Ingredient Notes for the Best Steak Dry Rub This seasoning mixture makes any steak tastier. It complements the juicy, tender flavor, and can make all the difference in your grilling. This recipe remains one of the best for steak blends, and you can triple the recipe as well for outdoor co...
Alternatively, you can half the recipe and freeze the other pork tenderloin for another time. You will want to look for pork tenderloin that is NOT packaged in a rub or marinade, as we are going to brine and season the meat ourselves. This way, you not only control the flavor, but ...
Pork Step1Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step2In a small bowl, combine brown sugar, salt, paprika, garlic powder, cumin, and onion powder; season with black pepper. Rub all over pork. (This can be done the...
The Most Delicious Pulled Pork RubThe spice rub I use on this pulled pork is a combination of paprika, oregano, cumin, salt and pepper. It’s flavorful spicy, but not hot spicy. And it tastes just as delicious as my brisket dry rub (though that one is more sweet and smoky)....
Get the Recipe Continue to 5 of 18 below 05of 18 Garlic and Herb Crusted Pork Loin Roast The Spruce Eats Agarlic and herb crusted pork loin roastis a breeze to prep and cook. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook. ...
Making your own homemade dry rub is easy and takes five minutes. It’s what I use on my baby back ribs that everyone is making… and loving!
Directions Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refr...
If you've ever wondered whether or not there is one pork loin (or tenderloin) recipe that can be called "The Best Pork Loin Recipe Ever" - This is it.
This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder. Adjust the heat to your liking, but be sure to retain some of the heat from the chiles or it won't be an authentic Sou...