If you need a great substitute for Italian seasoning using only the spices in your cabinet, consider combining dried basil and dried oregano. These herbs offer the strongest flavor out of all ingredients used to make Italian seasoning. Hence, they can easily mimic the original spice blend’s fl...
If you're looking for a pasta cookbook specializing in recipes that won't take you hours to prepare, this pick is another go-to.Scott Conant'sNew Italian Cookingincludes more than 130 recipes that can be whipped together in 45 minutes or less, spaghetti puttanesca, "boneless"osso buco, and...
Basil is an ingredient that is vital to Mediterranean cooking. It is the star of basil pesto and crucial to pasta sauce, dressings, stir fry, and our favorite dressings. Finding a substitute for basil seems challenging because many other common herbs don’t reasonably represent the taste. Howev...
If you’re looking for an Italian recipe that is simple to do and yet still delicious, you will absolutely adore making the famous Pepperoni pizza. All you need for this delectable Italian delight is crushed garlic, chopped and cooked pepper, fresh basil, olive oil, and some red pepper flak...
Look no further than Casamigos for mixers and rimmers that go beyond your average margarita — not that there's anything wrong with margaritas. The set comes with a Blackberry Basil mixer and the brand’s signature margarita blend, which is exceptional. It has options for rimming, a salty-...
Panzanellais an Italian salad which is the staple of Tuscany. Delicious bread joins hands with tomatoes to create a delicious salad that people enjoy during summer months. You can also add cucumbers and fresh basil to the original recipe along with olive oil and vinegar. ...
Fresh basil, for garnish Olive oil spray Instructions: Preheat your oven to 375°F (190°C). Pound the chicken breasts to even thickness or slice them horizontally for quicker cooking. Season with salt, pepper, garlic powder, and Italian seasoning. Lightly coat each chicken breast with grated...
Genoa for Genovese Pesto In the Northwest of Italy, you will find the city of Genoa, a place where pesto was born. One of the best places in Italy for food, the town is filled with delectable aromas of basil, pine nuts, and olives that combined with pecorino sardo, garlic, and sea ...
Risotto recipes are easy to make, but take time. But whether it's a butternut squash risotto or veggie, you'll be rewarded with a perfect midweek meal.
Parma ham -- a staple of Italian cooking. GIUSEPPE CACACE/AFP/AFP/Getty Images You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad. There’s good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they...