Kirk McCullough Cut-Down duck calls, the best cut-down duck calls you can buy. Made in America, tuned by Kirk McCullough.
Buck Gardner brought big-time innovation with this unique double reed duck call. The Spit-Tech tone board doesn’t stick when it is wet from saliva, rain, or water. So you can blow this call to make highly realistic sounds even in the most adverse conditions. This makes Double Nasty one...
Boston Duck Tours offers the only land and water tour in Boston! Cruise historic landmarks, enjoy breathtaking views, and laugh with our award-winning ConDUCKtors
FLAIR Rooftop Restaurant & Baris easily considered the best rooftop bar in Shanghai as it checks all the boxes for iconic view, service, and ultimate glam experience. Located on the 58th floor of The Ritz-Carlton Shanghai, Pudong, Flair is also one of the highest rooftop bars in the world...
Made from durable aluminum, the Ghost is built to last a lifetime and includes all the right features including an adjustable spray shield, false floor with HydroTurf, shell holders, headrests, and more. Pair it with a Great Lakes Duck Boat and you are sure to be the talk of the town...
Hong Kong has long been celebrated for its diversity of cultures and religions, and among the many groups that call the city home, there are some 300,000 practicing Muslims with roots everywhere from Indonesia to the Middle East. This multiculturalism enriches all aspects of our city – ...
Prick the skin all over with a knife. When pierced, the skin should let out gloriously molten duck fat. Be sure to get the area around the legs, which is particularly fatty. Flip the bird over, so it’s breast-side down. Pop it back into the oven. ...
The Apes That Was Left Behind is an album honoring Sean Price, with all its profits going to his family. Originally named If I Was Signed To Duckdown, the project features not only Sean P’s widow and some of his protégés but also artists like Sadat X, Rome Streets, Philmore Greene...
The Call of the Wild: The Best Duck Call Makers You Never Heard OfFriedman, Mark
All of their Asian-influenced, fusion style food is freshly prep’d onsite by the Luckmans and son, Ben, ensuring the freshest, tastiest, made-with-love morsels you could ever ask for. Need some inspo? Luckman's decadent Peking duck parcels and housemade dumplings put the stock standard ...