41.柠檬牛肉Lemon Beef 42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay Pot 45.海鲜煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot 49.虾米粉丝煲Dri...
When I got my IP one of the first recommendations for something to cook was boneless beef short ribs. I’ve done short ribs as a braise in the oven (love them, but it’s a wintertime thing–not for summer when the A/C is working hard to fight the heat and humidity. As I was br...
Hi Jill, cab sirloin is just angus sirloin, short ribs would be a great sub – it will make your stew a little fattier, especially in combination with the shank – but that’s just extra helpful for dipping the tortillas :) you should do it! Reply Jill says: August 4, 2020 at 10...
I’ve always found that the 3-2-1 method and the 2-2-1 method for spare ribs and baby backs, respectively, gets them in the ballpark of being done. X hours of just straight smoking, 2 hours wrapped tightly in foil, and 1 hour straight smoking again. And pulled brisket is sacrilege...
I use my Instant Pot to boil the bones. Bring the water to a boil using the sauté function and then placed the bones in the Instant Pot. Remember to leave the lid off since you are not pressure cooking at this point. Once the bones are boiled drain the liquid; then rinse off the ...
I have been making this recipe for a year, about once a month. It smells amazing when simmering…there is a lovely Asian grocery in Savannah where l buy spices. I use marrow bones and short ribs. It is 80° here in South Georgia…but l had to have some!
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Made with beef shank instead of ribs because it’s much cheaper here and I like beef shank, but it turned out beautifully. My family went nuts for it. Having a pressure cooker helps a lot to fit this recipe into a busier schedule. William Gee March 6, 2018 at 6:46 AM Reply Damn...
除了成语、古诗和中药,就是中文的菜名最难翻译,比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chili)、“糖醋排骨”(Sweet and Sour Spare Ribs)等等。象中国诗词,出色的翻译也只能传达给外国人基本含义,只有中国人能够领会其中韵味,中国菜也不例外,以下...
除了成语、古诗和中药,就是中文的菜名最难翻译,比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chili)、“糖醋排骨”(Sweet and Sour Spare Ribs)等等。象中国诗词,出色的翻译也只能传达给外国人基本含义,只有中国人能够领会其中韵味,中国菜也不例外,以下...