1)Bacterial wilt青枯病 1.Advances on control of tobacco bacterial wilt;烟草青枯病防治研究进展 2.The breeding of transgenic tobacco with peptide antibiotic genes against bacterial wilt;抗青枯病转多肽抗生素基因烟草的选育 3.A Study on Chemical Control of Eucalyptus Bacterial Wilt;桉树青枯病的化学防治研究 ...
After three years, the influence of biochar on soil properties, incidence of bacterial wilt and microbial community were characterized. Biochar amendment significantly suppressed bacterial wilt through changing soil chemical properties and microbial composition. Compared with control, disease incidence and ...
Problem to be solved: to provide a new inhibitor of bacterial blight related to bacterial blight pathogen, which is different from the chemical pesticide, and to suppress the disease state related to bacterial blight fungus. A suppressive agent related to bacterial wilt pathogens in one embodiment ...
1) Bacterial wilt 青枯病 1. Advances on control of tobacco bacterial wilt; 烟草青枯病防治研究进展 2. The breeding of transgenic tobacco with peptide antibiotic genes against bacterial wilt; 抗青枯病转多肽抗生素基因烟草的选育 3. A Study on Chemical Control of Eucalyptus Bacterial Wilt; 桉树青...
, resulting in reduced size and loss of vigour. Stunting may be caused by viral, bacterial, fungal, ornematode(eelworm) infections and by noninfectious (abiotic) means including an excess or lack of water, imbalance of soil nutrients, excesslight, chemical or mechanical injuries, insect or mite...
Prevention and control: There is no effective control measure available at present, but prevention-oriented measures, combined with chemical/biological defenses and agricultural management can be used to curb the disease. (1) Detection and diagnosis: Strengthening the plant quarantines to screen the pr...
Chemical treatments offer rapid control ofbacterial wilt in squash, but their use should be carefully considered due to their potential environmental impact and negative effects on beneficial soil organisms. Pros: Effective in controllingbacterial wilt ...
BACTERIAL wilt diseasesRalstonia pseudosolanacearum, a notorious phytopathogen, is responsible for causing bacterial wilt, leading to significant economic losses globally in many crops within the Solanaceae family. Despite various cultural and chemical control strategies, managing bacte...
13.Primary Studies on Screening and Mechanism of Chemical Resistance Inducer for Tobacco Bacterial Wilt;烟草青枯病诱抗剂筛选及其诱抗机理的初步研究 14.Inhibitory Effects of Garlic Extracts on Ralstonia solanacearum in Laboratory大蒜粗提物对烟草青枯病菌的室内抑制作用测定 15.Preliminary Study on Control Effe...
Traditional agricultural practices, such as crop rotation, field sanitation, resistant variety cultivation, and chemical bactericide application, have been widely applied to control the bacterial wilt, although they present certain shortcomings [3]. The long-term or excessive use of chemical bactericides...