Larrea V, Hernando I, Quiles A, Lluch M, Pe´rez-Munuera I. Changes in proteins during Teruel dry-cured ham processing. Meat Sci. 74: 586-593 (2006)Larrea V,Hernando I,Quiles A,Lluch M A,Perez-Munuera I.Changes in proteins during Teruel dry-cured ham processing. Meat Science . ...