kale, squash, zucchini, broccoli, fingerling potatoes, onions, yellow corn, herbs, cucumbers (galore!), and amazing varieties of tomatoes. Friends, neighbors, strangers, and the local food bank have been gifted with colorful, delicious vegetables. ...
This time of year, that’s zucchini and summer squash, tomatoes Swiss chard, spinach and herbs. Today, I’ve got tomatoes and herbs cooking down for sauce. I may go to get groceries today, so I don’t have to rush to get that done after work tomorrow. I could get to the bank, ...
zucchini – courgette · Coffin nails, cancer sticks – try not to use these words too often as they can cause offence! ** High Street is the name for streets where people go shopping. *** Fanny in US means buttocks (especially females’) while in the UK it’s a colloquial word for...
Boil the 6 cups of zucchini for 15 minutes on medium high. This may seem impossible without extra liquid, but believe me it has enough juice to make this work. (If you use frozen try to thaw it and drain as much of the excess liquid as possible, or boil it off. Add the lemon jui...
Many people suggest trying to learn a new language, but you don’t have to make it that complicated. Instead, try learning a new vocabulary word each day. To help, get a word of the day calendar or download an app to your phone.[23] ...
1 zucchini, julienned 4 ounces boneless beef short ribs, sliced very thinly 6 ounces Korean vermicelli (cellophane noodles) 4 quarts water 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon sesame oil 1 teaspoon sesame seeds Directions Heat oil in a nonstick pan over high heat; add carrots,...
Smoked eel croquettes are obscenely good on their own in only the way properly-fried things can be, but garnishes of peas, preserved lemon, zucchini flowers, and myrtle ash – this last thankfully added not as cheffy vanity but because it genuinely brings something to the dish – take an...
I had the Eggplant Rollatini, with Zucchini Spaghetti. This was laid out separately, which makes the dish stand out. Delicate, crispy, and mouthwatering. The wine menu is very well priced, and chosen well. The ingredients stand out for themselves in every dish. Well done!...
Sure they could’ve used the wordbizzarroto describe the food, but the translators went one step further to demonstrate just how, um, eeeeeeew some of the things that Andrew eats really are–bites of lamb’s eyeballs, beating frog hearts, all kinds of rotting meat and fish and more. ...
"But the candle will probably be on a zucchini," Simmons said. "You know, I'm a vegetarian." Richard Simmons is celebrating his 76th birthday. (Rodrigo Vaz/Getty Images)When asked how he feels about turning 76, Simmons exclaimed, "I feel good!" ...