Also in 1917, Apollinaire issued his manifesto, “The New Spirit and the Poets,” making the case for innovation as a transcendent value. Poetry had to keep up with the technological advances of the day—the cinema, the radio, the motorcar, the flying machine. Driving with a friend from ...
Laird’s Old Apple Brandy is definitely more refined than their regular Apple Brandy, the age has done it well in that respect. This is something that you can and should sip slowly. The flavors are well blended without disappearing. That said, I think I still prefer their younger, bolder ...
“To read well, that is, to read true books in a true spirit, is a noble exercise, and one that will task the reader more than any exercise which the customs of the day esteem. It requires a training such as the athletes underwent, the steady intention almost of the whole life to ...
Sous Chef Yanira of Disney’s All-Star Movies Resort and Sous Chef Berto of Disney’s Pop Century Resort collaborated to share this traditional dish. Inspired by their family traditions and cultures, these two chefs worked together on a flavorful dish that highlights the spirit of Hispanic cuisin...
COZY UP AND DIVE INTO THE HOLIDAY SPIRIT Global Dining Collection Small bites and big flavors from our exclusive collection of world-renowned chefs and celebrated restaurants. Learn more about the Global Dining Collection. Specialty Sips Special Made Of protein beverages by Kirsty Godso, wine selecti...
Ranger Rick (Session IPA) 5.0%– Amarillo and Cascade team up and bring forth quenching flavors of orange and conifer. Hoppy, hoppy, joy, joy. Deluxe IPA (NEIPA) 6.0%– Juicy IPA showcasing a special lot of Citra hops with a pronounced exotic fruit character. ...
” Michael Waters said it was the only time he saw Tom angry: “Tom had placed a huge glass bowl filled with scoops of Baskin-Robbins ice cream—all their flavors—on his dining room table, and the ice cream slowly melted into a deep rainbow sludge while folks stood around outside, ...
The first attempts at viticulture in Maryland date back to the mid-17th Century, when European immigrants began the search for suitable wine-bearing vines. Although not entirely fruitless, the quest delivered wines with unfamiliar flavors – unappealing to those with European tastes. In 1662, the ...
Every two weeks, we post a tasting note with clues from the color, aromas, flavors and structure. Then, you guess the variety, region, appellation and age of the wine. Good luck! THE WINE WORLD, UNFILTERED Love wine and spirits? Into pop culture? Get the scoop on how drinks intersect ...
Before my visit to POU, I was already impressed by Cambodian cuisine. The flavors of traditional plates like fishamok(a steamed coconut-cream curry) and beeflok lak(“shaking beef,” sauteed with vegetables) are as ubiquitous in this country as are noodle soups in neighboring Vietnam. These ...