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Comparison of the effect of Dietary Approaches to Stop Hypertension diet and American Diabetes Association nutrition guidelines on lipid profiles in patients with type 2 diabetes: A comparative clinical trialdoi:10.1111/1747-0080.12543Reza Hashemi
meat and poultry. Although lack of exercise plays a role, the growing obesity epidemic in the United States has a lot to do with what Americans eat. Not only does the American diet affect weight, but it also increases the risk of chronic illnesses such as cardiovascular disease and type...
A study conducted among Alaska Native women receiving the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) assistance showed that intake of traditional foods was associated with improved diet quality [54]. While an association between food security and traditional food ...
16 Myths of a “Diabetic Diet.” Chalmers K, 1999. From American Diabetes Association, 1701 North Beauregard Street, Alexandria, VA 22311, 703-299-2084, soft-cover book, 238 pp, $14.95, ISBN 1-58040-031-0doi:10.1016/S0022-3182(00)70597-8Julie...
As growth-promoting feed additives, compound acidifiers (CAs) have been widely reported in many farmed fish species, whereas there is little information on the application of CAs in the eel diet. The present trial was conducted to evaluate the supplement
Moreover, research has shown that a diet rich in vegetables during childhood can help protect against chronic diseases, such as obesity, heart disease, and diabetes, that develop during adulthood [5,6]. Though data on diet quality of NA populations are limited, prior studies that included NAs...