燕麦β - 葡聚糖 Oat beta-(1,3)(1,4)-glucan 燕麦β-葡聚糖是一种存在于大燕麦皮中的天然非淀粉类水溶性植物糖,其基本结构是由 D 葡萄糖以β 14 ,β 1-3 糖苷键连接而成的线性多糖, 这两种糖苷键的比例大致为 7 :
中文名称: Β-葡聚糖 中文同义词: 燕麦(AVENA SATIVA)Β-葡聚糖;燕麦Β-葡聚糖食品级饮料保健化妆品饲料营养强化 英文名称: beta-glucan, (1-3)(1-4)- 英文同义词: beta-glucan, (1-3)(1-4)- CAS号: 55965-23-6 分子式: 分子量: 0 EINECS号: 信息错误报告 您的Email: 按...
名称:(1-3;1-4)-beta-glucan-directed monoclonal antibody (1-3; 1-4)-β-D-葡聚糖单克隆抗体 规格:150microL 价格:6270元 to (1-3;1-4)-beta-D-glucan No cross-reactivity with (1-3)-beta-D-glucans [Meikle et al. (1994) The Plant Journal 5: 1-9]. (1-3; 1-4)-β-D-葡聚糖...
Functional characterization of barley betaglucanless mutants demonstrates a unique role for CslF6 in (1,3;1,4)-β-D-glucan biosynthesis (1,3;1,4)--D-glucans (mixed-linkage glucans) are found in tissues of members of the Poaceae (grasses), and are particularly high in barley (Hordeum vu...
beta-glucan, (1-3)(1-4)-Bezeichnung:beta-glucan, (1-3)(1-4)-CAS-Nr55965-23-6Englisch Name:beta-glucan, (1-3)(1-4)-CBNumberCB81386963Molgewicht0MOL-DateiMol filebeta-glucan, (1-3)(1-4)- Chemische Eigenschaften,Einsatz,Produktion Methoden...
Stability:Minimum 1 year at 4oC. Check vial for details. Enzyme Activity:β-Glucanase/Lichenase EC Number:3.2.1.6 CAZy Family:GH16 CAS Number:62213-14-3 Synonyms:endo-1,3(4)-beta-glucanase; 3(or 4)-beta-D-glucan 3(4)-glucanohydrolase ...
[3] CHEN P ,WANG Z ,ZENG L , et al.A Novel Soluble Beta-Glucan Salecan Protects against Acute Alcohol-Induced Hepatotoxicity in Mice[J].Bioscience, Biotechnology, and Biochemistry,2011,75(10):1990-1993. [4] Ying Z ,Lin X ,Wenqiang P , et al.A novel soluble β-1,3-D-glucan salec...
Disclosed is the use of β-(1,3)-β-(1,4)-glucan (a) as carrier for carrying a chemical substance through the stratum corneum into deeper layers of the skin and/or (b) for improving the penetration abilities of the chemical substance through the stratum corneum into deeper layers of the...
Contribution of a disulfide bridge to the stability of 1,3-1,4-beta-D-glucan 4-glucanohydrolase from Bacillus licheniformis Bacillus 1,3-1,4-beta-glucanases possess a highly conserved disulfide bridge connecting a beta-strand with a solvent-exposed loop lying on top of the extended binding ...
More recently, soluble fibre such as (1→3,1→4)-β-d-glucan (referred to as β-glucan), has been shown to have effects on the glycaemic, insulin, and cholesterol responses to foods. Cereals (such as barley and oats) are good sources for these functional ingredients, with studies ...