多糖作为桦褐孔菌最主要的活性物质,近年来成为食品和医药领域的研究热点。该文从桦褐孔菌多糖诱导发酵、提取工艺、分离纯化及作用功效等方面,综述近年来桦褐孔菌多糖研究的概况,并对存在的问题及其应用前景进行展望,旨在为桦褐孔菌多糖深入研究和开发应用提供参考。 【总页数】10页(P215-224) 【作者】陈盛宇;田缘...
POLYSACCHARIDESTERPENESAGING preventionPOLYPHENOLSFERMENTATIONInonotus obliquus is rich in polysaccharides, terpenoids, polyphenols, and other active components, which has anti -cancer, anti-aging, hypoglycemic, and other pharmacological effects. Polysaccharides, as the main active component of I. obliqu...