大豆低聚糖1. Research on comparison of two extracting technology of soybean oligosaccharides; 两种大豆低聚糖提取工艺比较的研究2. The application of membrane technology in concentrating soybean oligosaccharides; 膜技术在浓缩天然大豆低聚糖中的应用
超滤作为后续膜过程的预处理设备,保证其稳妥运行是膜集成技术提取大豆低聚糖工艺的关键。 17. Isolation of the Soybean Molasses and the Microbiological Purification of the Oligosaccharide; 大豆糖蜜分离及低聚糖生物纯化的研究 18. Study on Purification of Soybean Oligosaccharide Fermentation on Molasses 发酵法...
功能性大豆低聚糖2) modified soybean oligosaccharides 改性大豆低聚糖 1. The flatulent phenomenon of soybean oligosaccharides,fructooligosaccharide and modified soybean oligosaccharides was studied in this article. 本文将大豆低聚糖、改性大豆低聚糖、低聚果糖选择 3种剂量高、中、低,分别进行小白鼠试验,观察 ...
大豆低聚糖制剂2) Soy oligosaccharide 大豆低聚糖 1. The Properties and application of soy oligosaccharide; 大豆低聚糖的特性及在食品中的应用 2. After extracted and clarified,the juice was mixed with soy oligosaccharide,citrate and so on by scientific method. 桑葚、柳橙,经榨汁等处理后,加入大豆...
Determination of Oligosaccharides in Some Soybean Varieties(Lines)in Jilin Province 吉林省部分大豆品种(系)低聚糖含量分析 18. Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film; 可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究...