茎鞘可溶性总糖含量对籽粒淀粉的贡献率存在基因型差异:豫麦 50 和郑麦 9023 以倒二、三节间最大,而温麦 4 号则以倒四、五节间最大。 关键词:小麦;叶;茎;粒;可溶性糖;淀粉 Studies on the Dynamic Changes of Soluble Sugar Contents in Leaf, Stem and Grain in Different Winter Wheats and the ...