epsilon-Poly-L-lysine (epsilon-PL) is a non-toxic food preservative, but the antifungal effect of epsilon-PL against postharvest pathogenic fungi has rarely been reported. Grey mold caused by Botrytis cinerea is one of the main postharvest diseases on fruit and vegetables. The objective of this...
Epsilon-polylysine (ε-PL) is a natural antimicrobial and has been widely used as a food preservative. Previous studies showed ε-PL being effective for control of foodborne bacteria; however, little is known about its control effects on postharvest pathogenic fungi and the possible modes of ...
Epsilon-polylysine (epsilon-PL) is a natural antimicrobial and has been widely used as a food preservative. Previous studies showed epsilon-PL being effective for control of foodborne bacteria; however, little is known about its control effects on postharvest pathogenic fungi and the possible modes...
apple;Penicillium expansum;ε-poly-l-lysine;organic acid;cell-wall-degrading enzyme 1. Introduction Postharvest rot caused by fungal infection results in serious economic losses and affects marketing value, which has become a global problem [1,2]. Fungi are the main pathogens causing apple decay ...
ε-Poly-l-lysine (ε-PL) is a natural antimicrobial poly-cationic peptide widely applied as a natural preservative in the food industry, whereas its application in preventing postharvest loss of fruit was largely absent. This study investigated the antifungal activity of ε-PL and determined the ...
epsilon-Poly-L-lysine (epsilon-PL) is a non-toxic food preservative, but the antifungal effect of epsilon-PL against postharvest pathogenic fungi has rarely been reported. Grey mold caused by Botrytis cinerea is one of the main postharvest diseases on fruit and vegetables. The objective of this...
ε-Poly-l-lysine (ε-PL) is a non-toxic food preservative, but the antifungal effect of ε-PL against postharvest pathogenic fungi has rarely been reported. Grey mold caused by Botrytis cinerea is one of the main postharvest diseases on fruit and vegetables. The objective of this study was...
The aim of the study was to reveal the effects of ethanol stress on the production of epsilon-poly- l -lysine (蔚-PL) in Streptomyces albulus X-18. The results showed that biomass and the utilization of glucose were respectively increased by ethanol stress. The 蔚-PL yield was increased ...
Inhibiting effects of epsilon-polylysine(ε-PL) on Pencillium digitatum and its involved mechanism[J].Postharvest Biology and Technology, 2017, 123: 94-101.DOI:10.1016/j.postharvbio.2016.08.015.Kewei Liu,Xinjian Zhou,Maorun Fu.Inhibiting effects of epsilon-poly-lysine(ε-PL)on Pencillium ...